This tea is perfect for spring. For best results, use fresh herbs.

Ingredients

• 2 parts violet leaves and flowers
• 2 parts sweet-cicely leaves
• 1 part nettle leaves
• 1 part rasperry leaves
• 1 part mint leaves

Mix 10 to 12 tablespoons of fresh herbs, or 5 or 6 tablespoons of dried, in 2 to 3 cups of cold water and let sit for several hours. Drink warm or cool.