Here are some other sweet things you can use in your cooking and baking in substitution for white sugar:

1 cup white sugar equals

• 1/2 cup honey
• 1/2 cup molasses
• 2/3 cup maple syrup
• 1/3 cup crystalline fructose
• 1 1/2 cups maltose
• 1/2 cup sorghum
• 1 cup brown sugar, lightly packed